Where to Eat Seafood In Rome - Restaurants You Will Love!

Wondering where to eat fresh, delicious seafood in Rome?

You may be thinking of eating spaghetti carbonara, oxtail stew, and artichokes when you visit Rome, but Roman cuisine also includes plenty of fish dishes. 

Find out what to order, how it's prepared, and where my favorite places are for eating seafood in Rome.

What to know about eating seafood in Rome

It would be easy to get mediocre and even bad seafood when eating out in Rome, and I want to help you avoid that.

Since I love seafood, believe me, I do a lot of taste-testing where this is concerned.

I'm going to share my favorite spots for eating excellent fish and shellfish in Rome, but first I want to let you know a bit about what to expect:

• Where does the fish come from?
• Is seafood part of traditional Roman cuisine?
• What are typical seafood dishes I will find in Rome?
• Where is the best place to get shrimp scampi in Rome?
• Is it ok to put parmesan cheese on my seafood pasta?
• Where are the best restaurants to eat seafood in Rome?
• Map of my favorite seafood restaurants in Rome

Where does the seafood in Rome come from?

The closest fishing towns (Anzio, Fiumicino) are only about 40 km/25 miles away, so fresh fish arrives in Rome daily at the markets and so you can find it in Roman restaurants daily.

---

What dishes will you find if you eat seafood in Rome?

Fish in Roman Cuisine

The term "Roman Cuisine" actually has many meanings.

There is Roman Cuisine from 2,000 years ago, which looks almost nothing like the Roman Cuisine from 50-60 years ago, which frankly, looks quite different from what we are seeing in Rome today.

Fish was an important part of the diet in Ancient Rome.

The Romans ate a LOT of anchovies (and a stinky anchovy paste called garum.)

The ancient Romans also had large-scale oyster farms.

These fish came from the Mediterranean sea, which is close to Rome.

Until around the 1500s, the Romans also used to fish skate (sort of like a stingray but without the stinger) out of the Tiber River.

They don't anymore because those fish are long gone.

(We do, however, still eat skate from the sea.)

Much of current traditional Roman cuisine involves (but is not limited to) pork, olives, pecorino cheese, and/or anchovies (not necessarily together.)

Baccalà, another typical Roman dish, especially on Fridays, is cod, and is pretty much the fish you get in British-style Fish n' Chips.

It's thick, white and flaky, and not overly fishy tasting, which is why it's usually either battered and fried, or cooked with tomato sauce, capers, olives and other ingredients.

So, three of the simplest fishy foods in Roman Cuisine today are

• anchovies
• cod
• skate and broccoli soup

However, I think that is not what people mean when they ask where in Rome to eat seafood.

Typical seafood dishes you will find in Rome

Seafood you know back home may be different from the seafood you find in Rome.

As a Floridian, I was used to a very different kind of fish and even different ways of eating seafood when I first moved here in 2001.

Now I have come to love Mediterranean seafood and the way it's prepared.

Unless you are visiting from another Mediterranean country, Mediterranean fish stocks may be different from fish you might know.

We have lots of anchovies and sardines, but no mahi-mahi or tilapia.

We eat lots of cod, which is important to current Roman traditional cuisine as it's one of the typical day-of-the-week foods (fish on Friday.)

NB - The cod actually comes from Nordic waters.

In Rome, we do have a lot of white, bony flaky fish: seabass (spigola), bream (orata), and grouper (cernia.) 

The main thing to know about how seafood in Italy is served is that it is simple.

In most of Italy, you'll usually find seafood is lightly sauteed, grilled, baked, eaten raw, or added almost by itself to pasta.

The idea is to taste the full flavor of the fish.

So in Rome much of the rest of Italy, you will not easily find fish that's been stuffed or covered with sauce.

Here are some typical dishes you will find when eating seafood in Rome:

Antipasti

• Anchovies - lightly fried or marinated, plain or served with butter + bread
• Sautéed clams and/or mussels - usually with a bit of garlic and hot pepper
• Cold marinated seafood "salad" - there is no lettuce involved
• Fried baccalà (cod) - a precursor to eating pizza
• Moscardini - Fried or marinated tiny squids
• Tuna or swordfish - Sometimes lightly grilled steaks, sometimes served raw as "carpaccio"
  

Primi (pasta, rice, soup)

• Spaghetti alle vongole - spaghetti with large clams (vongole veraci) or small clams (telline.)
• Risotto alla pescatora - seafood risotto - (not easy to find, and definitely not easy to find made well.)
• Brodo di arzilla - Broth with skate and broccoli (you won't actually see the fish, it's been dissolved into the broth and then any parts are later removed.)
  

Secondi (main course)

• Grilled fish either as a mix of seafood, just calamari, or shellfish
• A whole fish, grilled or baked. You will often see it whole before it's cooked, and you often have the option of it being served to you whole, so you can clean it yourself, or they will offer to clean it for you. Many Mediterranean people like to clean their own fish, and the part about seeing it before it's cooked is to show you how fresh it is.
• Fried calamari e gamberi, or squid and shrimp. This can also be served as an appetizer
• Paranza, which is a platter of mixed, very lightly fried fishes

Seafood you won't easily find in Rome

We do have sea bass in Rome, but not Chilean sea bass.

Are you wondering where to get shrimp scampi in Rome?

To my knowledge, you won't find this anywhere in Italy, as it's a foreign invention.

In Italian, scampi ARE a kind of shrimp.

The word "scampi" evolved in English speaking cultures to mean a style of preparation (usually with garlic, wine and butter, with or without pasta.)

We have many kinds of crustaceans in Rome, including shrimp, langoustines, lobster, and what are called scampi, a kind of large pink shrimp with long pincers, sort of like a crayfish.

They usually comes raw or grilled.

The dish we call Shrimp Scampi in other parts of the world just doesn't exist here. 

---

Best Places to Eat Seafood in Rome

At some of the restaurants below, it is all about the seafood...not a great choice if someone in your party does not eat seafood.

(That is a slight exaggeration. They usually have one or two non-seafood dishes, or otherwise are happy to oblige someone who doesn't want fish, but it's probably going to be something pretty basic.)

I'm also listing some of our favorite all-around Roman trattorias and restaurants that ALSO serve fish, in case not everyone in your party wants seafood.

For excellent seafood, expect to spend a minimum of 50-60 Euros per person, not including wine. 

When we go out for seafood, here are our favorite spots:

---

Pierluigi

Pierluigi have built a name for themselves over the years, with good reason.

And not that this is a reason to eat there by itself, but it's one of the rare places to eat outside in Rome where you will enjoy a spacious piazza, and almost no traffic whizzing by you.

Because of its location in the Campo dei Fiori area, and because of their long-standing reputation as one of the best seafood restaurants in Rome, it has become a pretty big tourist magnet.

As with many Rome eateries, if you want to eat "where the locals eat", you should come when the locals eat, after 9pm or on Sunday at lunch.

• Address: Piazza de' Ricci, 144
• Phone: +39 06 686 8717
  
• Hours: Monday - Sunday: 12 - 2:30 PM, 7 - 11:30 PM | Monday closed

---

---

A few more spots for classic seafood in Rome

There are quite a lot of these "classic" seafood restaurants in Rome.

Here are a few more, similar to those above:

• il San Lorenzo (Via dei Chiavari, 4/5, Campo dei Fiori)
• Mater Matuta (Via Milano, 48, just off via Nazionale)
• Tempio di Iside (Via Pietro Verri, 11, Metro A Manzoni near Colosseum)
• Le Tamerici (Vicolo Scavolino, 79, a block from Trevi Fountain)
• Assunta Madre (Via Giulia, 14, Campo dei Fiori)

---

Seafood in Rome - innovation at its finest

You know when a chef gets creative, and something interesting comes out on a plate, and you think, huh, that should be good.

But then you try it and it's just strange, like the chef was either trying too hard or just didn't think it through well enough?

At the other end of the spectrum are chefs who just have this gift.

The gift of knowing what goes well with what, and how to present it.

You will find these chefs at the below restaurants.

These are our go-to spots, our very favorite places to eat seafood in Rome:

Crispi 19

Chef Fabio Mancuso at Crispi 19 is a culinary genius.

He has a way of not just combining unusual ingredients, but even re-inventing them to new heights of seafood flavor and texture, perfect for a romantic meal.

And it all comes together beautifully in each and every plate, presented as if it were a work of art, which frankly, I think it is:

Do you see that leaf above?

It's a deconstructed potato, that has been re-worked to look like a fine underwater leaf of sorts.

And of course it's edible.

And this dish, below?

I now almost always get this when I come, even if a lot of the menu changes.

I crave these ravioli filled with seabream, in a shellfish broth.

And those light and crispy tempura vegetables on top bring the whole thing to yet another dimension of flavor and texture:

Almost the entire menu is seafood-based although there are one or two vegetarian items and a meat dish or so.

But come for the seafood.

It’s divine: quality, flavor, presentation, inventiveness, are all winners here.

All their dishes are plated and presented so beautifully that your taste buds get a head start and by the time you taste it all, you are already in seafood heaven! 

This unusual dish of parmesan-encrusted cod, served with fettucine made with squid ink, and scallops and mussels is heaven on a plate!

The pistachio-encrusted tuna is delectable, and perfectly seared.

I've been through most of the menu and every dish is wonderful, beautifully prepared and presented.

• Address: via Francesco Crispi, 19
• Phone: +39 06 67 85 904
• Hours: Wednesday - Monday: 12:45 - 2:30 PM, 7 - 10:15 PM | Tuesday closed

---

---

---

---

If everyone in your party wants something different, these restaurants have great food overall, meat, pasta and veg included, but are also an excellent choice for seafood lovers:

Settimio all'Arancio

Settimio is one of those old-fashioned Rome restaurants where politicians and business people go for long lunches.

The restaurant is known for their seafood, but they have plenty of other food to choose from as well.

The menu can change depending on what's fresh.

I almost always get a pasta dish because they do it so well.

Their fried seafood platter (paranza) is perfectly light and offers a lovely mix of different fish and shellfish (but you can ask for specific fish if you like.)

• Address: Via dell'Arancio, 50 (Spanish Steps area)
• Phone: +39 06 687 6119
• Hours: Monday - Saturday: 12:30 - 2:30 PM, 7:30 PM - Midnight | Sunday closed

---

Osteria der Belli

Who would have thought that right around the corner from Santa Maria in Trastevere you'd find one of the most authentic restaurants in Rome?

A fellow Rome foodie friend (Maria Pasquale of HeartRome) who lives in the area told me about this restaurant and we went together.

I brought Alessandro and he loves it as much as I do. This has become not just one of our go-to places for seafood in Rome, but for dinner in Trastevere, too.

This is the kind of place the locals from the neighborhood come all the time, and the owners know them all.

This is the kind of place you can sit and linger and savor for ages if you want.

This is the kind of place where you should just ask them to bring you what they recommend, it will all be good.

I am a big fan of grilled calamari in general.

It's one of those dishes that you can easily find at restaurants serving seafood in Rome, and it's so simple, it's what I feel like getting when I want to keep it light.

But the grilled calamari at Osteria der Belli is on a whole other dimension.

This is a must-try dish and has become one of my new favorites all around.

• Address: Piazza di Sant'Apollonia, 11 (Right near piazza Santa Maria in Trastevere.)
• Phone: +39 06 580 3782
• Hours: Tuesday - Sunday: 12:30 - 3 PM, 7 - 11:40 PM | Monday closed

---

---

---